You have plenty of options when it comes to stocking up on adult beverages for the holidays. You may select from a wide choice of alcoholic drink alternatives whether you order ahead of time or use an after hours alcohol delivery service. Vodka and Gin are two of the most popular alcoholic beverages served during get-togethers and parties. While there are some similarities between the two alcoholic beverages, other characteristics distinguish them.
We’ve outlined five key distinctions between Vodka and Gin below.
Materials in the Raw
The name “vodka” comes from the Russian word “vodka,” which means “water.” This demonstrates that water is a primary component of Vodka. To make Vodka, ethanol is frequently combined with other raw ingredients in addition to water.
On the other hand, Gin is made from juniper berries and distilled malt and grain. This is why when you drink Gin, you can taste the juniper flavor. It’s worth noting that Gin’s original name was Genievre, but English drinkers shortened it to Gin.
You can detect a significant variation in flavor between these two clear alcoholic beverages with only a short sip. Because Vodka’s primary constituents are ethanol and water, it is classified as a neutral spirit. As a result, it has a quite bland flavor.
Gin, on the other hand, has a more distinct flavor. A traditional gin comprises eight herbs, which are often used to extract the Juniper berries and then mixed with distilled malt and grain. Gin develops a unique flavor and strong herbal undertones due to this process.
Gin is thought to be a flavored vodka, according to many specialists. These two alcoholic beverages have similar appearances, but Gin has a different flavor. Even Vodka may be redistilled into Gin by adding appropriate spices and herbs. On the other hand, Vodka cannot be classified as a type of Gin. It’s worth noting that Vodka cannot be manufactured from Gin.
Process of Serving
When it comes to presenting both drinks, Vodka and Gin are very different. Vodka is often best served and preferred cool. The cooler the beverage, whether it’s served straight up, on the rocks, as a shot, or in a mixed cocktail, the better. On the other hand, Gin may be served at any temperature, but it is often served cold. A typical gin drinker will enjoy the drink’s distinct flavors regardless of the temperature.